Brunch at Print Works Bistro is served Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our Creekside Terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM. Make your reservation online!
Brunch Menu
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STARTERS
◊ CORNED BEEF FLATBREAD 15
Lusty Monk crema, caramelized onions
Emmentaler, crispy sauerkraut
◊ LOBSTER GRATIN 19
herbed bechamel, shallot, spinach
foraged mushrooms, crostini
◊ PETITE CROQUE MADAMES 15
artisanal ham, Gruyère, puff pastry
CRISPY CALAMARI FRITES 15
sea salt, cocktail sauce
TRUFFLE FRIES 11
herbs de Provence, saffron rouille
CRISPY BRUSSELS SPROUTS 16
preserved lemon vinaigrette
fried leeks, bacon, honey-chili aïoli
◊ TUNA TARTARE* 18
avocado relish, pickled fennel slaw
orange-chili glaze, sweet potato chips
FRENCH ONION SOUP 8
melted Emmentaler, crostini
SOUP OF THE DAY Mkt
(Please ask your server)
à la carte
Two Eggs* any style.……………. 6
Fresh Fruit………………………. 5
Selection of Cereal & Milk…….. 5
Greek Yogurt & Honey…………. 7
Steel-Cut Oats,
fresh berries, honey……………… 8
All-Natural Bacon……………… 5
Breakfast Sausage………………. 5
Bistro Potatoes………………….. 5
Bagel & Cream Cheese.…………. 5
Toasted English Muffin
butter, preserves…………………. 3
Toast, whole wheat, white, rye,
gluten free, butter & preserves….. 4
BRUNCH ENTRÉES
◊ BEIGNETS 10
powdered sugar, warm chocolate sauce or honey
HOUSEMADE CINNAMON BUNS 12
warm caramel sauce
◊ LORRAINE OMELET 16
all-natural bacon, shallot, Emmentaler, bistro potatoes
FRENCH TOAST 14
vanilla custard challah, warm syrup, all-natural bacon
◊ CORNED BEEF HASH* 17
roasted Brussels sprouts, caramelized onions, bistro potatoes, poached eggs, crispy sauerkraut, hollandaise
SMOKED SALMON BENEDICT* 18
toasted English muffin, cold smoked salmon, poached eggs
hollandaise, sautéed spinach
PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions
crème fraîche, chives
AVOCADO TOAST* 16
challah, avocado relish, pickled red onions, chèvre, bacon
poached eggs, Greek yogurt, honey & berries
BISTRO BREAKFAST 15
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast
EGGS BENEDICT* 15
toasted English muffin, ham, poached eggs, hollandaise
bistro potatoes
LUNCH PLATES & ENTRÉES
◊ QUICHE 15
shaved Brussels sprouts, all-natural bacon, tickler cheddar
housemade butter crust, mixed greens, house vinaigrette
VEGETABLE WELLINGTON 18
mushrooms, butternut squash, lentils, leeks, chèvre
French green beans, foraged mushroom gravy
CHEESEBURGER* 16
lettuce, red onion, mayonnaise, hand-cut fries; cheddar
Roquefort, Emmentaler
◊ GRILLED SALMON* 21
blood orange & ginger glaze, crème fraîche mashed potatoes
French green beans
◊ CHICKEN SCHNITZEL 27
PWB winter salad, lemon vinaigrette
◊ BEEF BOURGUIGNON 19
slow-braised filet mignon tips, carrot, bacon lardons, pearl onions, red wine mushroom ragout, crème fraîche mashed potatoes
SHORT RIB DIP 17
baguette, garlic aïoli, Emmentaler, hand-cut fries, au jus
◊ TRUFFLED SHRIMP RISOTTO 18
rainbow chard, foraged mushrooms, thyme, Prima Donna
◊ GRILLED CHICKEN SALAD 15
arugula, radicchio, blood orange, fennel, red onion, pistachio, chèvre, blood orange vinaigrette
◊ TENDERLOIN TIP SALAD* 19
mixed greens, roasted radish, cucumber, Prima Donna
green goddess dressing
GRILLED SALMON QUINOA SALAD* 21
arugula, sweet potato chips, Prima Donna
honey-tarragon vinaigrette
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.