Brunch Menu

Brunch at Print Works Bistro is served Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our Creekside Terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM.  Make your reservation online!

STARTERS

◊ CORNED BEEF FLATBREAD 15
Lusty Monk crema, caramelized onions
Emmentaler, crispy sauerkraut

◊ LOBSTER GRATIN
19
herbed bechamel, shallot, spinach
foraged mushrooms, crostini

◊ PETITE CROQUE MADAMES
15
artisanal ham, Gruyère, puff pastry

CRISPY CALAMARI FRITES 15
sea salt, cocktail sauce

TRUFFLE FRIES 11
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 16
preserved lemon vinaigrette
fried leeks, bacon, honey-chili aïoli

◊ TUNA TARTARE* 18
avocado relish, pickled fennel slaw
orange-chili glaze, sweet potato chips

FRENCH ONION SOUP 8
melted Emmentaler, crostini

SOUP OF THE DAY Mkt
(Please ask your server)

à la carte

Two Eggs* any style.……………. 6

Fresh Fruit………………………. 5

Selection of Cereal & Milk…….. 5

Greek Yogurt & Honey…………. 7

Steel-Cut Oats,
fresh berries, honey……………… 8

All-Natural Bacon……………… 5

Breakfast Sausage………………. 5

Bistro Potatoes………………….. 5

Bagel & Cream Cheese.…………. 5

Toasted English Muffin
butter, preserves…………………. 3

Toast, whole wheat, white, rye,
gluten free, butter & preserves….. 4

BRUNCH ENTRÉES

◊ BEIGNETS 10
powdered sugar, warm chocolate sauce or honey

HOUSEMADE CINNAMON BUNS 12
warm caramel sauce

◊ LORRAINE OMELET 16
all-natural bacon, shallot, Emmentaler, bistro potatoes

FRENCH TOAST 14
vanilla custard challah, warm syrup, all-natural bacon

◊ CORNED BEEF HASH* 17
roasted Brussels sprouts, caramelized onions, bistro potatoes, poached eggs, crispy sauerkraut, hollandaise

SMOKED SALMON BENEDICT* 18
toasted English muffin, cold smoked salmon, poached eggs
hollandaise, sautéed spinach

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions
crème fraîche, chives

AVOCADO TOAST* 16
challah, avocado relish, pickled red onions, chèvre, bacon
poached eggs, Greek yogurt, honey & berries

BISTRO BREAKFAST 15
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 15
toasted English muffin, ham, poached eggs, hollandaise
bistro potatoes

LUNCH PLATES & ENTRÉES

◊ QUICHE 15
shaved Brussels sprouts, all-natural bacon, tickler cheddar
housemade butter crust, mixed greens, house vinaigrette

VEGETABLE WELLINGTON 18
mushrooms, butternut squash, lentils, leeks, chèvre
French green beans, foraged mushroom gravy

CHEESEBURGER* 16
lettuce, red onion, mayonnaise, hand-cut fries; cheddar
Roquefort, Emmentaler

◊ GRILLED SALMON* 21
blood orange & ginger glaze, crème fraîche mashed potatoes
French green beans

◊ CHICKEN SCHNITZEL 27
PWB winter salad, lemon vinaigrette

BEEF BOURGUIGNON 19
slow-braised filet mignon tips, carrot, bacon lardons, pearl onions, red wine mushroom ragout, crème fraîche mashed potatoes

SHORT RIB DIP 17
baguette, garlic aïoli, Emmentaler, hand-cut fries, au jus

◊ TRUFFLED SHRIMP RISOTTO 18
rainbow chard, foraged mushrooms, thyme, Prima Donna

◊ GRILLED CHICKEN SALAD 15
arugula, radicchio, blood orange, fennel, red onion, pistachio, chèvre, blood orange vinaigrette

◊ TENDERLOIN TIP SALAD* 19
mixed greens, roasted radish, cucumber, Prima Donna
green goddess dressing

GRILLED SALMON QUINOA SALAD* 21
arugula, sweet potato chips, Prima Donna
honey-tarragon vinaigrette

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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