Brunch / Lunch Menu

Brunch/Lunch at Print Works Bistro is served 7 days a week, Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our Creekside Terrace. Please let us know about your allergies so we can create something special for you. Also, join us for Breakfast Monday – Friday, 7 AM – 10 AM. Make your reservation online!

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STARTERS

◊ BEEF SHORT RIB FLATBREAD 15
caramelized onions, Boursin, Gruyère
port wine-balsamic reduction
herbes de Provence

CRISPY BRUSSELS SPROUTS 16
preserved lemon vinaigrette
fried leeks, bacon, honey-chili aïoli

BURRATA 16
jambon de Bayonne, melon, basil
honey

CRISPY CALAMARI FRITES 15
sea salt, cocktail sauce

TRUFFLE FRIES 11
herbes de Provence, saffron rouille

◊ GOUGÈRES 9
cheese puffs

◊ PARISIAN TUNA TARTARE* 18
capers, cornichons, shallot
Dijon aïoli, sweet potato chips

FRENCH ONION SOUP 8
melted Emmentaler, crostini

SOUP OF THE DAY Mkt
(Please ask your server)

BRUNCH COCKTAILS

HALF PAST TEN 16
Fair Game Apple Brandy
Licor 43, Grand Marnier
lemon, cinnamon demerara
BiancaVigna;
on the rocks, stemmed

BANANA PANCAKES* 16
Jack Daniel’s,
Giffard Banane du Brésil,
Disaronno, maple syrup,
housemade sour*; shaken, up

FRENCH 702 13
Sutler’s, St-Germain, lemon
BiancaVigna;
shaken, stemmed

MIMOSA 12
Archer Roose; orange, cranberry
grapefruit, pineapple,
pomegranate or grapefruit;
stemmed

BLOODY MARY 11
Pinnacle, housemade mix
local Triad seasoning;
on the rocks, stemmed

BRUNCH

BEIGNETS 10
powdered sugar, warm chocolate sauce or honey

HOUSEMADE CINNAMON BUNS 12
warm caramel

◊ WILD MUSHROOM OMELET* 16
spinach, Gruyère, truffle oil, bistro potatoes

FRENCH TOAST 14
vanilla custard challah, warm syrup, all-natural bacon

◊ BEEF SHORT RIB HASH* 17
bistro potatoes, caramelized onions, roasted red peppers
poached eggs, hollandaise

SMOKED SALMON BENEDICT* 18
toasted English muffin, cold smoked salmon, poached eggs
hollandaise, sautéed spinach

PWB SHRIMP & GRITS 17
Espelette spiced shrimp, merguez sausage, smoked tomatoes, leeks

◊ AVOCADO TOAST* 17
challah, avocado mousse, blue crab, mango coulis, poached eggs
Greek yogurt, housemade granola

BISTRO BREAKFAST 15
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 15
toasted English muffin, shaved ham, poached eggs, hollandaise
bistro potatoes

LUNCH PLATES

◊ ALSATIAN HAM QUICHE 16
peas, caramelized onions, Emmentaler, housemade butter crust
mixed greens, house vinaigrette

◊ VEGETABLE WELLINGTON 18
mushrooms, lentils, leeks, butternut squash, chèvre
mushroom gravy, French green beans

◊ CHICKEN SCHNITZEL 27
apple salad, preserved lemon vinaigrette

◊ GRILLED CHICKEN SALAD 15
mixed greens, honey crisp apple, toasted pumpkin seeds
red beets, chèvre, mustard vinaigrette

SALMON QUINOA SALAD* 21
arugula, sweet potato chips, Prima Donna
honey-tarragon vinaigrette

◊ BEEF TENDERLOIN TIP SALAD* 19
arugula, roasted carrot, pear, toasted almonds, house vinaigrette

CHEESEBURGER* 16
lettuce, red onion, mayonnaise, hand-cut fries; cheddar
Roquefort, Emmentaler

◊ ESPRESSO BRAISED BEEF SHORT RIB SANDWICH 17
challah bun, caramelized onions, Emmentaler, espresso jus
hand-cut fries

◊ TARRAGON CHICKEN SALAD CROISSANT 15
mixed greens, house vinaigrette

◊ BEEF BOURGUIGNON 19
beef tenderloin tips, red wine-mushroom ragout, carrots
pearl onions, crème fraîche mashed potatoes

◊ GRILLED SALMON* 21
lemon-dill emulsion, crème fraîche mashed potatoes
French green beans

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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