Brunch at Print Works Bistro is served Monday-Friday 10 AM – 3:30 PM and Saturday- Sunday: 7 AM-3:30 PM. Relax in our sun-filled dining room or dine outdoors on our Creekside Terrace. Please let us know about your allergies so we can create something special for you. Also join us for Breakfast Monday – Friday, 7 AM – 10 AM. Make your reservation online!
Brunch Menu
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BRUNCH ENTRÉES
◊ BLUE CRAB OMELET 16
spring onion, Emmentaler,
bistro potatoes
FRENCH TOAST 13
vanilla custard challah, warm syrup,
all-natural bacon
◊ MERGUEZ SAUSAGE HASH* 16
poached eggs, red peppers,
caramelized onions, bistro potatoes,
hollandaise
SMOKED SALMON BENEDICT* 16
toasted English muffin, cold smoked
salmon, poached eggs, hollandaise,
sautéed spinach
PWB SHRIMP & GRITS 16
grilled shrimp, three-cheese grits,
caramelized onions, crème fraîche,
chives
AVOCADO TOAST* 14
challah, avocado relish, bacon,
poached eggs, honey yogurt & berries
BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon,
bistro potatoes, wheat toast
EGGS BENEDICT* 14
toasted English muffin, ham,
poached eggs, hollandaise,
bistro potatoes
APPETIZERS & STARTERS
◊ ASPARAGUS & LEEK FLATBREAD 12
Boursin, smoked gouda, lemon zest
◊ MERGUEZ SAUSAGE FLATBREAD 12
whipped apricot feta, pickled red onion, mint
HOUSEMADE CINNAMON BUNS 9
warm caramel sauce
CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce
CALAMARI 13
lemon rouille, cocktail sauce
TRUFFLE FRIES 8
herbs de Provence, saffron rouille
CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
◊ TUNA TARTARE* 16
strawberry-cucumber relish, citrus glaze, sweet potato chips
FRENCH ONION SOUP 7
melted Emmentaler, crostini
SOUP OF THE DAY Mkt
(Please ask your server)
LUNCH PLATES & ENTRÉES
◊ QUICHE 14
spring peas, ham, caramelized onions, Emmentaler, housemade butter crust, mixed greens, house vinaigrette
◊ SPRING VEGETABLE NAPOLEON 15
puff pastry, asparagus, cremini mushrooms, red peppers, roasted tomato cream, balsamic glaze, wild rice
CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler
◊ SMOKED DUCK SANDWICH 16
Emmentaler, caramelized onions, French baguette, hand-cut fries, duck jus
◊ SHRIMP RISOTTO 17
lemon butter, spring peas, asparagus, basil, Prima Donna
◊ GRILLED SALMON* 19
strawberry tarragon beurre rouge, crème fraiche mashed potatoes, French green beans
◊ BEEF BOURGUIGNON 18
slow braised filet mignon tips, carrots, lardons, pearl onions, red wine mushroom ragout, crème fraiche mashed potatoes
◊ GRILLED CHICKEN SALAD 14
mixed greens, strawberries, French green beans, avocado, Camembert, toasted walnuts, strawberry vinaigrette
◊ BEEF TENDERLOIN TIPS SALAD 18
mixed greens, cucumber, roasted tomatoes, asparagus, Roquefort, charred scallion vinaigrette
GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette
à la carte
Two Eggs* any style 4
Fresh Fruit 4
Selection of Cereal & Milk 4
Greek Yogurt & Honey 6
Steel-Cut Oats, fresh berries, honey 7
All-Natural Bacon 4
Breakfast Sausage 4
Bistro Potatoes 4
Bagel & Cream Cheese 3
Toasted English Muffin butter, preserves 3
Toast, whole wheat, white, rye, gluten-free, butter & preserves 3
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.