DESSERTS

◊ AMARETTO CHEESECAKE 11
sugar almond crust, blackberry vanilla compote, housemade vanilla ice cream

* LA CHARTREUSE DE COUTET, Sauternes ‘22 10.00

◊ LAVENDER HONEY CAKE 12
lavender buttercream, crème anglaise, candied lemon curls

*DOMAINE COYEUX “ELEGANS,”  Muscat de Beaumes de Venise ‘18 8.00

AFFOGATO 8
housemade vanilla bean ice cream, espresso, French macarons

*BARBADILLO, Pedro Ximénez Sherry 7.00

BEIGNETS 10
powdered sugar, warm chocolate sauce or honey

*GRAHAM’S 10 Year Tawny Port 10.00

PROFITEROLES 10
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce

*FONSECA 2018 Late Bottled Vintage Port 6.00

◊ MATCHA CRÈME BRÛLÉE 11
Amoretti cookie

*SARACCO, Moscato d’Asti ‘21 6.25

◊ indicates Chef ’s features
*Indicates wine pairing selections

Please let us know about your allergies.
Some recipes may contain nuts or other allergens.