Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create classical and modern versions of French bistro and European dishes. Please let us know about your allergies so we can create something special for you any time. Make your reservation online through OpenTable!
Happenings: Valentine’s Getaways | Valentine Happenings
GREAT NEWS!: Proximity Awarded Michelin Key | 2025 Stanley Frank Economic and Workforce Development Award
◊ CORNED BEEF FLATBREAD 15
Lusty Monk crema, caramelized onions
Emmentaler, crispy sauerkraut
◊ CAVIAR SLIDERS* 22
avocado mousse, chives, hand-cut fries
TRUFFLE FRIES 11
herbs de Provence, saffron rouille
◊ PETITE CROQUE MADAMES 15
artisanal ham, Gruyère, puff pastry
◊ WHIPPED CHÈVRE DIP 16
candied all-natural bacon
carrots, crackers
◊ LOBSTER GRATIN 19
herbed bechamel, shallot, spinach
foraged mushrooms, crostini
CRISPY BRUSSELS SPROUTS 16
preserved lemon vinaigrette, fried leeks
bacon, honey-chili aïoli
CRISPY CALAMARI FRITES 15
sea salt, cocktail sauce
◊ TUNA TARTARE* 18
avocado relish, pickled fennel slaw
orange-chili glaze, sweet potato chips
ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements
PRINCE EDWARD ISLAND MUSSELS 16/26
Riesling, fresh herbs, hand-cut fries
CHEESEBURGER* 16
lettuce, red onion, mayonnaise
hand-cut fries; cheddar, Roquefort
Emmentaler
◊ PWB WINTER SALAD 11
arugula, radicchio, fennel
red onion, pistachio, chèvre
blood orange vinaigrette
ROASTED BEETS 11
mixed greens, Roquefort, walnuts
house vinaigrette
VEGGIE SALAD 8
mixed greens, carrot, cucumber, celery
creamy herb dressing
FRENCH ONION SOUP 8
melted Emmentaler, crostini
SOUP OF THE DAY Mkt
(Please ask your server)
◊ PAN SEARED TROUT 29
hazelnut beurre blanc, rainbow chard, warm lentil salad
◊ CHICKEN SCHNITZEL 27
PWB winter salad, lemon vinaigrette
◊ BEEF STROGANOFF 37
beef tenderloin tips, cornichons, crème fraîche, egg noodles, dill
VEGETABLE WELLINGTON 26
mushrooms, butternut squash, lentils, leeks, chèvre, French green beans, foraged mushroom gravy
◊ GRILLED SALMON* 32
blood orange & ginger glaze, crème fraîche mashed potatoes, French green beans
◊ TRUFFLED SHRIMP & SCALLOP RISOTTO 38
rainbow chard, foraged mushrooms, thyme, Prima Donna
CABERNET BRAISED BEEF SHORT RIB 34
cheddar, bacon & chive potato cake, spinach, bordelaise
◊ BEEF BOURGUIGNON 34
slow-braised filet mignon tips, carrot, bacon lardons, pearl onions, red wine mushroom ragout, crème fraîche mashed potatoes
◊ GRILLED VEAL CHOP* 37
espresso demi, warm lentil salad, French green beans
TODAY’S CHEF SELECTION, (please ask your server) Mkt
◊ GRILLED FILET MIGNON* 38
foraged mushroom demi, crème fraîche mashed potatoes, French green beans
STEAK FRITES* 32
sliced hanger steak, herbed Maître d’butter, hand-cut fries
MONDAY
Bouillabaisse
TUESDAY
Shepards Pie
WEDNESDAY
Fish & Chips
Hook-N-Line Caught
THURSDAY
Chicken Paillard
FRIDAY
Herb-Crusted Lamb Rack*
SATURDAY
Steak au Poivre*
SUNDAY
Roasted Turkey Dinner
Crispy Brussels Sprouts
bacon, leeks…………………….. 7
Cheddar, Bacon & Chive
Potato Cakes…………………….. 6
French Green Beans……………… 6
Hand-Cut Fries……………….. 5
Brussels Sprouts………………. 6
Crème Fraîche Mashed Potatoes……. 5
Rainbow Chard……………. 6
Warm Lentil Salad………………. 6
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.
™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
