SOLD OUT
Tuesday June 11, 2024 • 6:30 PM • Proximity Hotel
Graeme Bott, winemaker and owner of Domaine Bott will present his wines expertly paired with a 5-course meal featuring famous regions from the Northern Rhône.
Graeme Bott, winemaker and owner of Domaine Bott will present his wines expertly paired with a 5-course meal featuring famous regions from the Northern Rhône.
The story of Graeme & Julie is one of hard work, romance, and a stroke of luck when they met working at Domaine Ogier, one of the most prominent producers in the Côte-Rôtie. It was through the purchase of their first property that they discovered its impeccably placed garden was on the hillside of Vérin – located in the prime Condrieu AOC – and so their domaine was born. Graeme and Julie are creating masterful bottlings in their cellar that is located just beneath the famous and rare vineyard “La Mouline” in Côte-Rôtie.
Don’t miss this amazing opportunity to meet Graeme and be transported to the Northern Rhône Valley.
$125 per person
(plus 25% service charge & 6.75% tax)
A total of $166.80 per person will be charged at time of booking
No physical ticket will be issued. Your name will be added to a guest list. If you prefer sitting next to a guest that is paying separately, please include it in the “Additional Request” box.
If you have any questions regarding your wine dinner tickets, please contact Morgan Shelton at mshelton@qwrh.com.
hosted by Graeme Bott, winemaker and owner of Domaine Graeme & Julie Bott
June 11, 2024
Passed Appetizers
Domaine Graeme & Julie Bott “First in Flight,” Viognier 2022
First Course
GOAT CHEESE APRICOT TART
Domaine Graeme & Julie Bott Condrieu 2021
Second Course
SHIITAKE MUSHROOM RISOTTO Truffle Oil
Domaine Graeme & Julie Bott Crozes-Hermitage Rouge 2021
Third Course
DUCK CONFIT Armagnac Demi Glacé, French Lentils
Domaine Graeme & Julie Bott Saint-Joseph Rouge 2020
Fourth Course
HERBES DE PROVENCE LAMB CHOPS Dauphinoise Potatoes
Domaine Graeme & Julie Bott Côte-Rôtie 2020
Domaine Graeme & Julie Bott Cornas 2020
Fifth Course
DESSERT
Please let us know about your allergies.
Some recipes may contain nuts or other allergens.
Take the elevator home with a special Wine Dinner Rate of $229 at Proximity Hotel.
For reservations, please book here! Available June 10-11, 2024