Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and over 75 by the glass!
Wine Menu
PWB & GVG both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.
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CHAMPAGNE
100 NICOLAS FEUILLATTE “Brut,” Chouilly MV 15/ 75
101 TAITTINGER “Brut La Française,” Reims MV 75
102 JEAN JOSSELIN “Cuvée des Jean” Brut, Aube MV 92
103 MOËT ET CHANDON Brut Impérial, Epernay MV 95
104 PALMER & CO. “Brut Resérve,” Reims MV 95
105 PERRIER-JOUËT “Blason” Brut Rosé, Epernay MV 125
106 GONET “Pierre Cellier” Brut Rosé,
Côte des Blancs MV 130
107 PERRIER-JOUËT Blanc de Blancs, Epernay MV 150
108 PHILIPPONNAT “Royal Reserve” Brut Rosé, Maureil-Sur-Ay MV 160
109 PHILIPPONNAT “1522” Brut, Maureil-Sur-Ay ‘17 295
110 KRUG “Grande Cuvée,” Reims MV 425
111 LOUIS ROEDERER “Cristal,” Reims ‘14 490
SPARKLING
120 POEMA Cava Rosé MV 8.00/ 30
121 ARCHER ROOSE, Prosecco, Veneto, Italy MV split 9.50
122 DOMAINE CHANDON Brut, California MV half 28
123 LA TORRETTA, Moscato Spumante, Italy MV 37
124 LE MORETTE “Cépage,” Brut Rosé, Veneto MV 40
125 ALBERT BICHOT, Crémant de Bourgogne MV 44
126 CLARA VIE Brut Rosé, Crémant de Limoux MV 45
127 BIANCA VIGNA Prosecco, Veneto MV 12.00/ 46
128 FREY-SOHLER, Crémant d’Alsace MV 46
129 GLORIA FERRER, Blanc de Noirs, Carneros MV 56
130 DOMAINE CARNEROS Brut Rosé, Carneros MV 68
CHARDONNAY/
BURGUNDY
140 BALLARD LANE, California ‘22 7.50/ 28
141 J. LOHR “Riverstone,” Arroyo Seco ‘22 35
142 MEDALONI CELLARS, “Signature Series,” Yadkin Valley ‘23 36
143 JEAN BOUCHARD, Bourgogne ‘20 9.75/ 37
144 MER SOLEIL, “Silver”(Unoaked)Monterey ‘22 10.00/ 38
145 MÂCON-VILLAGES, Le Meurger ’23 38
146 EMBANKMENT, Russian River Valley ‘22 12.75/ 49
147 MACON MILLY-LAMARTINE, Albert Bichot ‘18 50
148 QUILT, Napa Valley ‘22 52
149 CHABLIS, Domaine Seguinot ‘22 15.50/ 60
150 PRISONER WINE CO., Carneros ‘21 16.00/ 62
151 POUILLY-FUISSÉ, Deux-Roches “Les Cray” ‘20 19.00/ 74
152 SBRAGIA FAMILY VINEYARDS “Home Ranch,” Napa Valley ‘18 76
153 RULLY, Louis Jadot ‘21 85
154 DiPALERMO “John Sebastiano Vineyard,” Sta. Rita Hills ‘21 95
155 PULIGNY-MONTRACHET, Olivier Leflaive ‘20 160
156 CHASSAGNE-MONTRACHET, Olivier Leflaive ‘21 180
157 MEURSAULT, Olivier Leflaive, ‘20 195
158 PULIGNY-MONTRACHET, Albert Bichot ‘20 210
SAUVIGNON BLANC/SEMILLON
200 BORDEAUX, Château La Gravier ‘23 5.75/ 21
201 POUILLY FUMÉ, Ladoucette ‘22 72
202 SANCERRE, Domaine Thomas et Fils “Le Pierrier” ‘22 16.50/ 64
203 SAUVIGNON BLANC, te Pā,
Marlborough, New Zealand ‘23 12.00/ 46
204 SAUVIGNON BLANC, Clay Shannon, Lake County ‘23 10.25/ 39
205 SAUVIGNON BLANC, Duckhorn, Napa Valley ‘23 65
PINOTS
230 PINOT BIANCO, Terlano, Alto Adige ‘23 35
231 PINOT BLANC, Famille Hugel, Alsace ‘22 9.50/ 36
232 PINOT BLANC, Höpler, Burgenland, Austria ‘22 40
233 PINOT GRIGIO, Dipinti, Veneto ‘23 8.75/ 33
234 PINOT GRIGIO, Tenuta Maccan, Friuli ‘23 40
235 PINOT GRIS, Sokol Blosser, Willamette Valley ‘23 9.25/ 35
236 PINOT GRIS, Trimbach “Reserve,” Alsace ‘17 48
RIESLING
250 VILLA Spätlese, Mosel ‘21 7.75/ 29
251 MARKUS MOLITOR “Haus Klosterberg,” Mosel ‘21 42
252 TREFETHEN “Dry,” Napa Valley ‘23 46
253 FAMILLE HUGEL, Alsace ‘22 55
254 TRIMBACH, Alsace ‘20 60
RHÔNE BLANC/WHITE BLENDS
300 MAZ CAZ Costières-de-Nîmes ‘22 7.75/ 29
301 M. CHAPOUTIER “Belleruche,” Côtes du Rhône ‘23 34
302 ZIND HUMBRECHT “Zind,” Alsace ‘16 50
303 CHÂTEAUNEUF-DU-PAPE, Domaine du Grand Tinel ‘21 75
OTHER WHITE VARIETALS
350 ALBARIÑO, Abellio, Rias Baixas ‘22 9.25/ 35
351 ARNEIS, Demarie, Roero ‘23 39
352 CHENIN BLANC, Sauvion, Vouvray ‘23 9.25/ 35
353 FALANGHINA, La Capranera, Campania ‘22 34
354 GEWÜRZTRAMINER, Terlano, Alto Adige ‘22 10.75/ 41
355 GEWÜRZTRAMINER, Kobler, Russian River ‘21 58
356 GRÜNER VELTLINER, Höpler, Burgenland, Austria ‘23 9.75/ 37
357 MOSCATO, Terra d’Oro, California ‘23 8.50/ 32
358 MUSCADET SUR LIE, Maison Nicolas Idiart ‘19 30
359 VERMENTINO, Pala, Sardegna ‘23 32
360 VIOGNIER, Elephant Hill “Sea,” Hawke’s Bay, New Zealand ‘19 65
ROSÉ/ORANGE
401 SAINT ANDRIEU, “L’Oratoire” Provence ‘23 9.75/ 37
402 MAISON AIX, Provence ‘23 10.00/ 38
403 CHÂTEAU D’AQUERIA, Tavel ‘23 40
404 DEMARIE “Sabbia,” (Orange Arneis) Piemonte ’19 42
405 NINE OAKS (Orange Rkatsiteli) Georgia ‘19 46
PINOT NOIR/BURGUNDY
450 HOB NOB, France ‘22 7.75/ 29
451 SIMPLE LIFE, California ’20 9.25/ 35
452 ERATH “Resplendent,” Oregon ‘22 40
453 LEFT COAST CELLARS “Cali’s Cuvée,” Willamette Valley ‘22 12.00/ 46
454 FESS PARKER, Sta. Rita Hills ‘22 13.25/ 55
455 BOURGOGNE, Albert Bichot “Vieilles Vignes” ‘22 15.00/ 58
456 PATZ & HALL, Sonoma Coast ‘18 68
457 DUCKHORN “Migration,” Sonoma Coast ‘21 72
458 BELLE GLOS “Las Alturas,” Santa Lucia Highlands ’21 80
459 CAKEBREAD “Two Creeks Vineyard,” Anderson Valley ‘22 90
460 BEAUNE, Albert Bichot “Clos de l’Ermitage” ‘21 95
461 SANTENAY, Domaine Prieur-Brunet 1er Cru “La Maladière” ‘20 95
462 RESONANCE “Resonance Vineyard,” Willamette Valley ‘18 135
463 LOMBARDI, Sonoma Coast ‘19 130
464 BELLE GLOS “Clark & Telephone Vineyard,” Santa Maria Valley ‘22 1.5L 140
465 POMMARD, Louis Jadot ‘19 140
466 VOSNE-ROMANÉE, Louis Jadot ‘17 180
467 CHAMBOLLE-MUSIGNY, Louis Jadot, 1er Cru “Les Fuées” ‘21 290
468 MOREY-SAINT-DENIS, Domiane Sérafin, 1er Cru “Les Millandes” ‘21 300
RHÔNE
500 CHÂTEAUNEUF-DU-PAPE, La Nerthe ‘19 135
501 CHÂTEAUNEUF-DU-PAPE, Domaine du Grand Tinel “Alexis Establet” ‘20 98
502 CORNAS, Domaine Bott ‘20 180
503 CÔTE-RÔTIE, Domaine Bott ‘20 225
504 CÔTES DU RHÔNES VILLAGES, Domaine de L’Espigouette ‘21 10.50/ 40
505 CROZES-HERMITAGE, Laurent Habrard ‘20 68
506 RASTEAU, Domaine de L’Espigouette “Pas de Meunier” ‘19 57
CHILE & ARGENTINA REDS
550 CABERNET SAUVIGNON, Lapostolle “Cuvée Alexandre,” Rapel Valley, Chile ‘21 58
551 CARMÉNÈRE, Aresti Gran Reserva “Trisquel,” Curico Valley, Chile ‘19 38
552 MALBEC, Punto Final, Mendoza, Argentina ‘23 8.75/ 33
553 MALBEC & CABERNET, Bodegas Renacer “Milamore,” Mendoza, Argentina ‘19 48
BORDEAUX
600 CHÂTEAU CHEVALIER DU GRAND ROBERT, Bordeaux Supérieur ‘18 5.75/ 21
601 CHÂTEAU DE FONTENILLE,
Cadillac ‘20 42
602 CHÂTEAU DE PARENCHÈRE “CUVEE RAPHAËL,” Bordeaux Supérieur ‘21 47
603 CHÂTEAU MANOIR DU GRAVOUX, “Pentimento,” Castillon ‘19 12.75/ 49
604 CHÂTEAU LAPLAGNOTTE-BELLEVUE, Saint-Émilion ‘20 68
605 CHÂTEAU PAPE CLÉMENT,
“L’Âme,” Graves ‘19 75
606 CHÂTEAU DE SALES, Pomerol ‘19 80
607 CHÂTEAU DURFORT-VIVENS,
“Les Plantes,” Margaux ‘19 95
608 CHÂTEAU FOMBRAUGE “Grand Cru,” Saint-Émilion ‘20 98
609 CHÂTEAU BEAU-SITE,
Saint-Estèphe ‘17 100
610 CHÂTEAU DUCRU-BEAUCAILLOU, “Le Petit Ducru” Saint-Julien ‘20 100
611 CLOS LUNELLES, Castillon ‘15 115
612 CHÂTEAU CANTEMERLE,
Haut-Medoc ‘16 120
613 CHÂTEAU CROIX CANON,
Saint-Emilion ‘16 125
614 CHÂTEAU LARRIVET,
Haut Brion ‘19 150
615 CHÂTEAU MONTROSE “La Dame,” Saint-Estèphe ‘14 150
616 CHÂTEAU BATAILLEY, Pauillac ‘16 170
617 CHÂTEAU RAUZEN SEGLA
“Segla,” Margaux ‘15 175
618 CHÂTEAU FEYTIT-CLINET,
Pomerol ‘12 225
ITALY
700 AMARONE, Corte Volponi ’18 115
701 BARBARESCO, Demarie, Piemonte ‘20 80
702 BARBERA D’ASTI, Michele Chiarlo, Piemonte ’21 11.00/ 42
703 BAROLO, Manzone “Castelletto,” Piemonte ‘18 135
704 BRUNELLO DI MONTALCINO,
La Fuga, Toscana ‘19 115
705 BRUNELLO DI MONTALCINO, Colombini, Toscana ‘18 125
706 CHIANTI CLASSICO, Donna Laura “Bramosia,” Toscana ‘21 10.50/ 40
707 CHIANTI CLASSICO RISERVA, Tenuta di Arceno, Toscana ‘18 65
708 MONTEPULCIANO D’ABRUZZO, Art of Earth, Abruzzo ‘21 30
709 PINOT NERO, Cordero San Giorgio “Partù,” Lombardia ’20 75
710 ROSSO DI MONTALCINO,
Colombini ’22 65
711 SUPER TUSCAN, Ruffino “Modus,” Toscana ‘20 48
712 SUPER TUSCAN, Tolaini “Valdisanti,” Toscana ‘20 18.00/ 70
713 SUPER TUSCAN, Guado al Tasso, Bolgheri ‘20 250
714 VALPOLICELLA RIPASSO, Corte Volponi, Verona ‘19 11.00/ 42
715 VALTELLINA SUPERIORE, Rainoldi “Inferno,” Lombardia ‘18 100
SPAIN & PORTUGAL
730 TOURIGA NACIONAL & TOURIGA FRANCA, Oscar’s Quevedo ‘18 8.00/ 30
731 GARNACHA, Clos de Tafall,
Priorat ‘21 41
732 TEMPRANILLO, Bardos Romantica Crianza, Ribero del Duero ‘21 9.00/ 34
733 TEMPRANILLO, Matsu “El Viejo,”
Toro ‘21 70
734 TEMPRANILLO & SYRAH, Guarda Rios, Alentejo ‘20 8.00/ 30
735 TOURIGA NACIONAL & ALFROCHEIRO, Casa de Santar “Reserva,” Dão, Portugal ‘15 37
OTHER RED VARIETALS
750 CABERNET FRANC, Tenuta Maccan, Friuli ‘19 37
751 GAMAY, Le Meurger, Grand Cru “Morgon,” Beaujolais ‘21 12.75/ 49
752 PETITE SIRAH, Parducci “Small Lot,” Mendocino ‘22 10.00/ 38
753 PETITE SIRAH, Stags’ Leap Winery,
Napa Valley ‘20 68
754 SHIRAZ, Wishing Tree,
South Australia ‘18 9.50/ 36
755 SHIRAZ, Two Hands “Bella’s Garden,” Barossa ‘17 130
756 SHIRAZ, Molly Dooker “Velvet Glove,” McLaren Vale ‘16 295
757 TANNAT, Domaine du Crampilh, Madiran ‘16 39
758 ZINFANDEL, Pedroncelli “Mother Clone,” Dry Creek Valley ’21 38
759 ZINFANDEL, Decoy by Duckhorn, Sonoma County ‘21 12.00/ 46
760 ZINFANDEL, Saldo by Prisoner Wine Co., California ‘21 50
RED BLENDS
800 CHILDRESS “Pinnacle,”
Yadkin Valley MV 30
801 KEW DOUBLE EWE,
Paso Robles MV 7.00/26
802 CHATEAU STE. MICHELLE “Indian Wells,” Columbia Valley ‘21 40
803 REBELLIOUS, California ‘19 42
804 JOLO VINEYARDS “Jolotage,”
Yadkin Valley ‘22 45
805 J. LOHR “Pure Paso,”
Paso Robles ‘21 12.00/ 46
806 PARADUXX by DUCKHORN, Napa Valley ‘21 85
MERLOT
850 STERLING VINEYARDS,
California ‘21 7.75/ 29
851 ST. FRANCIS, Sonoma ‘19 11.00/ 42
852 MATANZAS CREEK
Alexander Valley ‘23 67
853 EMMOLO, Napa Valley ‘23 18.00/ 70
854 FREEMARK ABBEY, Napa Valley ‘19 70
CABERNET SAUVIGNON
900 SHANNON RIDGE,
Lake County ‘21 7.75/ 29
901 JEAN BOUCHARD, Pays d’Oc,
France ‘19 9.75/ 37
902 MEDALONI CELLARS “Signature Series,” Yadkin Valley ’21 37
903 UNSHACKLED BY PRISONER CO., California ‘22 12.75/ 49
904 GREENWING by DUCKHORN, Columbia Valley, Wash St. ‘22 55
905 J. LOHR “Hilltop,”
Paso Robles ‘21 20.00/ 78
906 MULLAN ROAD CELLARS BY CAKEBREAD, Columbia Valley,
Washington ‘19 90
907 STONESTREET ESTATE,
Alexander Valley ‘18 105
908 HAWK AND HORSE, Red Hills,
Lake County ‘08 115
909 PENFOLDS “Bin 407,”
South Australia ‘21 125
910 RODNEY STRONG, “Alexander’s Crown,” Alexander Valley ‘17 130
911 CAKEBREAD, Napa Valley ‘21 155
912 LA JOTA, Howell Mountain ‘19 235
913 SPRING MOUNTAIN VINEYARD “Elivette,” Spring Mountain District ’18 240
914 NEWTON “Estate Grown,” Yountville, Napa Valley ’15 285
915 SILVER OAK, Napa Valley ‘19 300
916 CAYMUS “Special Selection,”
Napa Valley ‘18 400
917 DAOU “Patrimony,” Paso Robles ‘19 550
918 OPUS ONE, Napa Valley ‘17 600
919 JARVIS, Napa Valley ‘15 1.5L 695
920 SCHRADER CELLARS “Georges III Vineyard,” Rutherford ’06 1000
921 SCHRADER CELLARS “Old Sparky,” Napa Valley ‘14 1.5L 2000
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